Wednesday, April 8, 2020

SEV Recipe, Besan SEV , SEV for Chaats

SEV - For Chaats

Ingredients:

1 1/4 Cup of Besan 
2tsp hot oil
Turmeric
Asafoetida 
Salt to taste
Oil for greasing 
Oil for deep frying 

Method:
Combine all ingredients in a deep bowl with approx 1/4 cup of water, Mix well and kneed into a soft dough,  and keep aside. If you feel the dough is too sticky, Grease your hands with little oil and press . This will prevent dough from sticking to your hands 

Grease the SEV press mold with little oil 
Once the oil is hot and ready, press the SEV and keep the flame in low until it gets cooked. 
Do not turn the SEV, Drain on an absorbent paper. 
Repeat the steps deep-fry the remaining dough
Let it cool for 10-15 mins 
Transfer it to any airtight container.
 
SEV is ready to be served with coffee, :-) Make chaats , and enjoy !!



PS : The same ingredients with 1/4 cup of Rice flour and 3tsp of soaked ajwain is used for making OMPUDI :-) Which we add in mixtures.

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