SEV - For Chaats
Ingredients: |
1 1/4 Cup of Besan
2tsp hot oil
Turmeric
Asafoetida
Salt to taste
Oil for greasing
Oil for deep frying
Method:
Combine all ingredients in a deep bowl with approx 1/4 cup of water, Mix well and kneed into a soft dough, and keep aside. If you feel the dough is too sticky, Grease your hands with little oil and press . This will prevent dough from sticking to your hands
Grease the SEV press mold with little oil
Once the oil is hot and ready, press the SEV and keep the flame in low until it gets cooked.
Do not turn the SEV, Drain on an absorbent paper.
Repeat the steps deep-fry the remaining dough
Let it cool for 10-15 mins
Transfer it to any airtight container.
SEV is ready to be served with coffee, :-) Make chaats , and enjoy !!
PS : The same ingredients with 1/4 cup of Rice flour and 3tsp of soaked ajwain is used for making OMPUDI :-) Which we add in mixtures.
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