Masala Tikki, Tikki for Chaats, Flat Puri
Ingredients:
Maida (all-purpose flour) 1 cup
Rava ½ cup
Cooking oil/Ghee 2 tsp
Salt for tsp
Cumin seeds ¼ tsp
Ajwain ¼ tsp
Chilly flakes 1 tsp (If needed)
Method :
- Add all ingredients & mix well , now by seeing the consistency add little water, mix well like for a chapati dough but little soft .
- Rest the dough 10 -15 minutes.
- Now flattened the small dough balls using a rolling pin or small bowl to round in shape (oil or maida flour can be used to flattened) now using the fork prick all the flattened poori.
- Now heat oil in a pan & deep fry the flattened pooris wait until it comes up by its own, now fry until golden brown, cook it for 2-3 minutes & remove it
- Now the hot and crispy flat tikki's are ready to serve with Chaats
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