Mixed vegetable masala

•      Carrots – 2
• ·       Beans – 1/4 kg
• ·       Potato – 2 nos
• ·       Cauliflower – 1 Nos
• ·       Green peas  1 cup
• ·       Onion   2
• ·       Tomato  2
• ·       Garlic  4 cloves
• ·       Green chili  3-4
• ·       Cashew nuts  5-6
• ·       Coriander leaves  a handful
• ·       Yogurt  1 tbsp
• ·       Kasoori methi  2 pinches
• ·       Garam masala  1/2 tsp
• ·       Milk/Cream  1/2 cup
• ·       Salt  as needed
• ·       Oil   as needed 

Preparation 

• Chop the onions and tomato roughly. In a pan, add 1 tbsp of oil and add the onions, tomatoes , coriander leaves, green chilli and garlic and saute for a few minutes till it shrinks. now add Cashew nuts to this and let it rest.
• Grind the onion tomato mixture into a fine paste.
• In a pan add oil and add all veggoes and boil ... the add onion paste . Mix well and saute for few minutes in a low flame.
• Add garam masala and kasoori methi and Yoghurt
• Add the1/2 cup water to this to get a gravy consistency. Add salt. Let this boil for 5-7 minutes,till the veggies get the masala blended with the gravy.
• Add the cream/Milk
• Let this come to one boil.
• Switch off the flame.
• Mix veggie masala is ready to serve. 

* You can also add 1-2 spoons of coconut to the onion mixture.
* If no green chillies, You can use red chilli powder too.