AMMINI KOZHUKATTAI

Ammini Kozhukattai

One of my favorite food, though it takes enough time to make balls .. very tasty and healthy food.

INGREDIENTS

RICE FLOUR	1 CUP
WATER	1 & 1/4 CUP
SESAME OIL	1 TSP
COCONUT	2-3 TBLSP
MUSTARD SEEDS	1/2 TSP
URAD DHALL	1 TSP
COCONUT OIL	1/2 TSP
CHILLY POWDER	1-2 TSP
CURRY LEAVES	FEW
SALT	1/2 TSP

METHOD

• Boil the water by adding salt and sesame oil .
• When the water comes to a rolling boil
• Slowly add the water to the flour and just mix with a spoon.
• This should be of a smooth like dough consistency.
• When it is warm knead it with your hands and adding 1/2 tsp of sesame oil.
• Cover the dough with a moist cloth to avoid dryness.
• Grease your hands with oil and make a small size balls out of the rice flour dough.
• Grease idli plates and steam these balls for 10 minutes in medium flame.
• Now Heat a pan and add the coconut oil. (Other oils can also be used)
• Temper with mustard seeds/ Urad dhall / Red chilies/Asafotida
• Add the steamed balls 
• Add red chilly powder and add required salt (Remember salt is already added to the dough)
• Add crapped coconut and coriander leaves.

Enjoy eating !!