INGREDIENTS
|
CHIROTI RAVA
|
1 CUP
|
|
SUGAR
|
3/4 CUP
|
|
MELTED GHEE
|
1/4 CUP
|
|
CASHEW NUTS
|
FEW
|
|
CARDAMOM POWDER
|
A PINCH
|
METHOD
- Add 1 tablespoon of ghee and roast the cashew.
- Roast the rava for 10 minutes in a medium flame.
- Dry Grind rava into a fine powder along with sugar and cardamom.
- Transfer this mixture to a wide bowl and add cashews and mix well
- Melt the ghee
and add to the mixture.
- Mix well with and
make it into round balls.
- Just sprinkle 1 tblsp of milk if you feel that you can’t make balls
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