INGREDIENTS
|
CHIROTI RAVA
|
1 CUP
|
|
SUGAR
|
3/4 CUP
|
|
MELTED GHEE
|
1/4 CUP
|
|
CASHEW NUTS
|
FEW
|
|
CARDAMOM POWDER
|
A PINCH
|
METHOD
- Add 1 tablespoon of ghee and roast the cashew.
- Roast the rava for 10
minutes in a medium flame.
- Dry Grind rava into a fine
powder along with sugar and cardamom.
- Transfer this
mixture to a wide bowl and add cashews and mix well
- Melt the ghee
and add to the mixture.
- Mix well with and
make it into round balls.
- Just sprinkle 1
tblsp of milk if you feel that you can’t make balls
Mullu Murukku/Simple Murukku
Murukku (முறுக்கு) is also known as ಚಕ್ಲಿ chakli in Kannada; Telugu: మురుకులు murukulu.
INGREDIENTS
|
RICE FLOUR
|
1/2 CUP
|
|
BESAN FLOUR
|
1/4 CUP
|
|
ROASTED GRAM
|
1/4 CUP
|
|
JEERA or WHITE TILL
|
1/4 TSP
|
|
GHEE
|
2 TBLSP
|
|
SALT
|
AS NEEDED
|
|
RED CHILLI POWDER
|
AS NEEDED
|
|
OIL
|
AS NEEDED
|
METHOD
- Finely powder the roasted gram into a powder.
- Mix rice flour, gram flour and powdered roasted gram flour and addeds jeera/Till asafoetida, Red chilli powder and salt.
- Melt the ghee and add this to the flour, add little water and make it a dough
- Use the single star mould and start pressing the murruku in a plate and transfer it to hot oil.
- Cook till the oil sound subsides.
- MURUKKU IS READY !!
போளி in Tamil.. బొబ్బట్టు orభక్ష్యాలు or పోలేలు tn Telugu ...ಒಬ್ಬಟ್ಟು in Kannada, is one of the traditional sweet.
The poli is in itself a delicious sweet meal and is often eaten as such. It may be served with a spoonful of ghee. Poli is often served with milk, which may be sweetened or flavoured with almonds and pistachio.
INGREDIENTS
For Outer layer
|
MAIDA
|
1 CUP
|
OIL
|
1/3 CUP
|
WATER
|
2 TBLSP
|
SALT
|
A PINCH
|
TURMERIC
|
A PINCH
|
FOR POORNAM
|
CHANNA DALL
|
1/2 CUP
|
JAGGERY
|
1/4 CUP
|
SCRAPPED COCONUT
|
1/2 CUP
|
CARDAMOM POWDER
|
A PINCH
|
GHEE
|
1/2 TABLESPOON
|
METHOD
FOR Outer Layer
- Mix like a dough by adding maida, turmeric powder, oil and salt until
the dough is soft.
- Keep it covered for 4-5 hours.
FOR POORNAM:
- Dry roast
and soak the channa dal for ½ hour
- Pressure
cook till 2-3 whistles and completely drain the water.
- Once dhall
is cool, grind this in mixer smoothly along with coconut and cardamom powder.
- Now poornam is
ready …Use a banana leaf , If not available use a zip lock, Oil covers…I used silver foil
- Grease the
banana leaf and place a portion of the dough on it.
- Spread it with
your fingers into a small disc and place the poornam on it.
- Close the edges
and spread the dough equally and bring it to a circle shape. (make it like
stuffed paratta)
- Now put the poli
on hot tawa …Cook on both sides and smear a tsp of ghee and repeat the
same for rest of the dough and poornam.
