TEMPLE STYLE PULIYODARAI RECIPE (Puliyogre)

Temple Style Puliyodarai is very famous and favorite for many of us.. and now you can make it the same way at home.

INGREDIENTS

Urad Dhal	1 Tablespoon
Channa Dhal	1 Tablespoon
Dhaniya seeds	1 1/2 Tablepoon
Red Chilli	7 to 8 nos
Bedige Chilli	2 nos
Black sesame seeds	1 Tablespoon
Black pepper	1 Tablespoon
Gingelly Oil	4-5 Tablepoon
Mustard	1/4 Tablespoon
Groundnuts	1 Tablespoon
Curry leaves	Few
Tamarind extract	lemon size
Salt	As needed
Turmeric powder	1/4 Tablespoon
Asafotida	2 pinches
Jaggery	1/4 Tablespoon

Copra Dry coconut

2-3 Tablespoon

  METHOD:

• Dry roast and grind the below - 
• Channa Dhal
• Urad Dhal
• Dhaniya 
• Red Chilli
• Sesame seeds (Add this at the end as this will get burnt quickly)
• Black pepper (Black or White)
• Copra Dry
• When it is cool, powder it finely in a mixer.

• In a pan add sesame oil and temper the below items
• Mustard seeds
• Groundnuts
• Channa Dhal
• Curry leaves
• When the dhal turn golden brown add the tamarind extract. 
• When it starts boiling add the ground powder , turmeric powder, salt ,jaggery and asafoetida.
• Simmer the flame and let this cook for few minutes till the raw smell goes off and until this mixture reaches the right consistency.
• Cook rice and mix the paste well
• Add more sesame oil if needed 
• While temparing you can add cashews too 
• This paste can be stored in fridge for 15 days.