MASALA GROUNDNUT

Masala groundnut ...Yum yum .. We all at home love this snack and whenever we buy we used to finish this on the same day. Especially my daughters favorite.

Recipe for MASALA GROUNDNUT is here:

Ingredients

Raw groundnut	1 CUP
Besan powder	3 TSBLP
Rice flour	2 TBLSP
Red chilli powder	1/2 TSP
Ghee	1/2 TSP
Water	1-2 TBSLP
Salt	TO TASTE
Asafotida	1 pinch
Oil	deep fry

• Wash the groundnuts nicely and drain water completely.
• Take a bowl add the besan flour, rice flour, chilli powder, salt, and mix thoroughly.
• add just few drops of water and ghee to make it into a thick mixture.
• Heat oil in a pan for deep frying.
• Sprinkle small quantity of groundnut mix in oil once the oil is heated.
• When the sizzle sound of the oil lessens take out the groundnut from the flame
• Masala groundnut is ready !! Enjoy your snack :-)

Tips

• Ghee is added to give more crispiness and to retain that too.
• Do not make the mixture loose by adding more water, mixture should stick to the groundnut
• You can make groundnut flavors like adding.. Garlic … Chat powder..Garam masala..
• No artificial colors added
• This snack can be made with whole groundnut with skin or without skin (peel the skin)